Eugendorf is full of friendly innkeepers

Nine Eugendorf innkeepers have collaborated to showcase the culinary delights of Eugendorf and make special offers for customers. This close collaboration began in 1996 and aims to bring attention to the culinary variety in Eugendorf: ‘Schaf Aufbratl’n (a traditional pan roasted sheep served on a platter in a stew with vegetables), delicate beef and fish dishes, schnitzel and spare ribs, asparagus and berries, wild game and goose weeks, all kinds of baked goods and relishing menus. All visitors have the opportunity to take part in a raffle during the ‘specialities week’. The raffle takes place every November and all winners are notified by mail.